Phase 3 POS- Restaurants
- How to Transfer Tables
- How to Start a Tab
- How to Use Submodifiers
- How to Pay for an Order
- Put a Note on an Order
- How to Delete an Item
- How to Void an Item
- Put a Comp on an Order
- Access Open Closed Orders
- Input Tips
- Table Layout
- Sending Item to the Kitchen
- Splitting A Check
- Clock in